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Canape Options |
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seafood
• oysters natural / with mirin, soy & chive vinaigrette
• smoked salmon blinis with cream fraiche
• crab & avocado nori rolls
• tempura battered prawns with lime & chilli dipping sauce
• pan seared sea scallops with chorizo & pea puree
• individual open prawn cocktails
• seared swordfish with cherry tomato, olive & basil compote
• smoked ocean trout with avocado and horseradish mousse
beef, pork and game…
• rare roast kangaroo loin with hommus & tabouli
• spicy pork relish on a crisp wonton with cucumber salsa
• gourmet sausage rolls with a cranberry & ginger dipping sauce
• beef mignons with béarnaise sauce
• mini braised rabbit raviolo with pea puree, asparagus & bacon salad
• venison sausages with apple & celeriac puree
• steamed pork & cabbage dumplings with soy dipping sauce
• mustard crusted rare roast beef with horseradish cream
• sticky glazed pork neck & spicy squid
• mini braised rabbit & bacon vol u vent
• crisp cured lamb breast with sweet potato, aioli & a mint & cherry tomato salsa
• bungendore aged sirloin with hot mustard coleslaw
duck & chicken
• smoked duck breast with pickled beetroot & horseradish cream
• fried duck wontons in duck consommé
• peking duck pancakes
• parmesan & herb crumbed chicken gourjons
• confit chicken wings with sweet corn puree & basil oil (de-boned)
vegetarian
• semolina gnocchi with basil pesto
• caramelised onion, roast tomato & goat cheese tart
• cauliflower beignets & persian fetta
• sweet potato & goat cheese tortellini with roast pine nuts & sweet lime dressing
If you have any inquiries feel free to call Ben Johnson at Onred on 02 6273 3517
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