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Dessert |
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banana cake with mascarpone, mint pesto & a burnt caramel & poached banana ice cream
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chocolate delice with rasperries, chocolate biscuit, drunken fruit ice cream & a hazelnut praline
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baked cheesecake with passionfruit syrup, honeycomb & orange segments
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creme brulee with cigar tuille
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rhubarb bread & butter pudding with rhubarb syrup & baked apple & blue cheese ice cream
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| cheese plate served with lavosh & a currant & hazelnut paste |
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