| individual |
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| five freshly shucked merimbula oysters w pomegranate & tomato dressing |
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| salmon cured with gin & juniper w asparagus, pea emulsion & violet tea |
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| spanner crab raviolo with tomato consumme |
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| crumbed lambs brains w bread sauce & honey, chilli & walnut glazed carrots |
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| szechuan & palm sugar glazed scallops w yuzu paste, apple salsa, green olive & a mustard cream |
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| kangaroo loin w spicy masala sauce, broccoli, roast beetroot & beetroot gel |
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| rabbit wrapped in pancetta & stuffed w shitake mushroom w smoke buffalo yoghurt, confit rabbit cigar, pickled shallots & carrots |
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| ricotta gnocchi w parmesan cream, baby cos, broad beans & almond bread crunch |
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| crisp skin pork belly w black pudding, pumpkin puree, poached prunes & ginger cream |
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| share |
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| confit chicken terrine w chicken liver pate, bacon powder, pickled zucchini, pickled quail egg & toasted sourdough |
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| brandade of salted ling w steamed mussels, fondant potatoes, fish skin crackle & micro sorrel |
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| cauliflower fritters w soubise, blue cheese, watercress & croute salad & nut brown butter |
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fried haloumi w watermelon, cucumber, ruby grapefruit puree & honey & lime dressing
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| confit duck w fennel puree & fennel salad, wild rice, toffee shards, orange segments & star anise powder |
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| fish of the day w parsnip puree, braised witlof, puffed wheat, pine nuts, dried nuts, dried grapes, curry oil & watercress |
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| portuguese marinated chicken with turnips, chilli & chickpeas, speck & roast eggplant |
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| braised beef cheek w celeriac remoulade, a parsley & caper salad & onoin rings |
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| pyrenees style lamb stew w creamy mash potato & beans |
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| dessert |
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| creme brulee w sumac strawberries & lemon meringues |
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| macadamia praline parfait w caramelised pear, filo pastry, pear jelly & earl grey prunes |
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| orange blossom panna cotta w fig & orange salad, mandarin sorbet & pistachio powder |
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| baked rhubarb & rhubarb syrup w honey toasted museli & sheeps milk yoghurt mousse |
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| chocolate collar wafer filled w honeycomb ice cream, caramel ice cream, hazelnut caramel, soft chocolate & nougat dust |
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| olive oil cake w spiced pineapple, mint pesto & gingerbread cream |
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| daily selection of cheeses |
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| three courses $65 |
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| four courses $74 |
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| five courses $86 |
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| prices are per person |
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