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Onred Menu |
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At Onred we have taken our menu structure away from the traditional entree, main & dessert.
We now have fourteen dishes on our menu.
The dishes are best described as entree size & due to this size we suggest three to four courses per person followed by dessert to replace the traditional three course meal.
The new concept has no restrictions on how many courses are ordered or in what combination, sharing can also a great way to approach the menu in the case of smaller tables.
Our aim is to offer more interesting flavour combinations and the opportunity for our guests to sample a larger variety of dishes.
These Onred dishes range from lighter to richer styles of food giving our guests flexibility when choosing their menu.
Click on read more to view the menu.
freshly shucked merimbula oysters w lemon
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3.50 each |
goats curd, beetroot, zucchini flower, fennel & black olive salad
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17 |
polenta fried calamari w cauliflower & almond puree & eggplant chips
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17 |
pan fried sweetbreads w bread sauce, celery, parsley, hazelnut & sultanas
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18 |
atlantic salmon gravlax w celeriac remoulade & potato croquettes
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19 |
buffalo ricotta & spinach ravioli w sage butter & wild mushrooms
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18 |
baked parmesan scallops & scallop ceviche
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20 |
toulouse sausage with chickpeas, roast zucchini & harissa
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19 |
chicken, sage & bacon crepinette w parsley puree, roast cherry tomato & fried capers
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20 |
salted pork belly w bacon dusted grapes & radish salad
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21 |
dashi poached veal loin w apple & daikon salad, caper & olive dressing & panko
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22 |
red snapper w brandade, pommes sables, caramelised leeks & fennel puree
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22 |
char grilled sirloin w black pudding, smoked onion puree & pickled onion rings
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21 |
szechuan glazed duck breast w confit duck, confit orange & lemon & coriander buckwheat
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23 |
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| to share- larger dishes to share between two |
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| coconut & herb poached oxtail w steamed rice & a nectarine & green chilli salsa |
42 |
| roast lamb rump & crumbed confit shoulder w parmesan gnocchi, peas & tomato jam |
43 |
| rabbit hotpot w white beans, chorizo & mushrooms with chickpea chips |
45 |
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