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Entree |
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six freshly shucked merimbula oysters three ways -- cucumber, vodka & lime --- baby spinach & spiced cheese gratin --- battered with sauce gribiche
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cauliflower beignets, roast baby beetroot, white anchovies & horseradish cream
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braised rabbit wrapped in filo pastry with celery puree, walnut, celery, cucumber & frisee
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calves liver with creamy mash, beans, sultanas, onion confit & jus
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chargrilled & confit octopus with tomato jam, fennel, olive & basil salad
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| crisp skin pork belly with apple & pear chutney, herb salad & beef jus |
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