seafood
• oysters natural / with mirin, soy & chive vinaigrette
• smoked salmon blinis with cream fraiche
• crab & avocado nori rolls
• tempura battered prawns with lime & chilli dipping sauce
• pan seared sea scallops with chorizo & pea puree
• individual open prawn cocktails
• seared swordfish with cherry tomato, olive & basil compote
• smoked ocean trout with avocado and horseradish mousse
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