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Mains |
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corn fed chicken breast with wilted spinach, bread sauce & a carrot & ginger crumble
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blue eye cod fillet with watercress soup, fondant potatoes, asparagus & chorizo
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braised lamb shank with wet polenta, minted peas, whipped fetta & lamb prosciutto
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bug tail cannelloni with bok choy, kaffir lime cream, tomato salsa & coriander pesto
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venison with celeriac & apple puree, caramelised shallots, brussel sprouts & jus
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duck breast & confit croquette with parsnip puree, cracked wheat pilaf, date & preserved lemon relish & poached fruit
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