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| freshly shucked merimbula oysters with mirin, soy & chive vinaigrette |
18/32 |
| chargrilled calves liver with creamy mash, beans, macerated sultanas & onion cream |
17 |
| smoked ocean trout with avocado and horseradish mousse, celery & mesclun salad & a poached quail egg |
18 |
| ricotta & persian fetta tortellini with a pea, cauliflower beignet & chervil salad, tomato jam & thyme vinaigrette |
18 |
| pan seared herb crusted tuna with wasabi & artichoke puree & cucumber spaghetti |
19 |
| crisp cured lamb breast with sweet potato & mint salad, roast cherry tomatoes, aioli & jus |
18 |
| asparagus spears with a soft olive crumbed hens egg, truffle oil & parmesan |
18 |
| bungendore aged sirloin with onion confit & bone marrow dumpling & hot mustard coleslaw |
29 |
| veal cutlet with hommus, sweet pepper caponata & spinach foam |
29 |
| crisp skinned atlantic salmon fillet with blue cheese cream, warm shallot & rocket salad & pork crackling |
29 |
| chicken ballantine stuffed with silverbeet & swiss cheese wrapped in prosciutto with celeriac & apple puree & walnut vinaigrette |
28 |
| confit duck leg with beetroot & jelly terrine, parsnip puree, goats cheese cream & orange syrup |
29 |
| pan seared white fish with chilli cherry tomato, white bean & spicy sausage stew, wakame battered prawns & ewes milk yoghurt |
28 |
| wellington of venison with wilted spinach, caramelised shallots & sour cream dressing |
29 |
| vanilla bean crème brulee with macerated Iranian dried figs |
14 |
| rhubarb bread & butter pudding with rhubarb syrup & double cream |
14 |
| white chocolate & blue cheese panna cotta with honey syrup, deep fried dates & praline |
14 |
| chocolate brownie with red wine syrup, cookie dough ice cream & chocolate tuille |
14 |
| warm scone with strawberry sorbet, fresh strawberries & sour cream anglaise |
14 |
| ginger poached pineapple with mint & almond pesto ice cream & crisp meringue |
14 |
| cheese plate served with lavosh & a currant & hazelnut paste |
18 |
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