At Onred we have taken our menu structure away from the traditional entree, main & dessert.
We now have fourteen dishes on our menu.
The dishes are best described as entree size & due to this size we suggest three to four courses per person followed by dessert to replace the traditional three course meal.
The new concept has no restrictions on how many courses are ordered or in what combination, sharing can also a great way to approach the menu in the case of smaller tables.
Our aim is to offer more interesting flavour combinations and the opportunity for our guests to sample a larger variety of dishes.
These Onred dishes range from lighter to richer styles of food giving our guests flexibility when choosing their menu.

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